Reply to "PICS--Smoked BBQ Meatloaf"

vickibMember

Hey guys, I happened to have just under 4 lbs of meatloaf mix (veal pork beef) and I am gonna make this recipe. I will be adjusting the ingredients accordingly.

Two questions: What seasonings do u think were in the sausage u used as I can add a little bit of them to emulate the sausage in the pork portion of my mix.

How high would u say u made your meatloaf at its highest point in the middle. I think it looks like just around 2 inches. Oh, I know it's done when it's done, but I need to know apx how long it will take so I can make sides and have dinner done at a reasonable time.

Thanks, Vicki

1/17/129:22 AM

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