Reply to "PICS--Smoked BBQ Meatloaf"

tnqMember

there are a number of Italian sausage recipes online. The one I used last for 2.5 to 3 lbs of meat included:
5 cloves garlic finely minced
5 tablespoons finely chopped flat leaf parsley
2 tablespoons finely minced basil
1 small onion finely chopped
1/3 cup finely grated Parmigiano Reggiano cheese
2 teaspoon crushed fennel seeds
2 teaspoon fresh cracked black pepper
1 1/2 teaspoon kosher salt
5 tablespoons extra virgin olive oil

I always fry a small patty of meatloaf or sausage to check the seasoning before smoking.

1/17/1211:58 AM

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