Reply to "PICS--Smoked BBQ Meatloaf"

idahomikeMember

Here is the picture of my meat loaf. Since this was the first time I have done this in the smoker, I learned several things. I will not use the Sweet Italian Sausage again, and may just stick to the Hot Italian Sausage. I will use all of the rub seasoning called for, and may replace the Ketchup with Mustard, or Salsa. The Meat Loaf turned out great, but everyone said it was "Sweet", and needed more bite. These comments were coming from people that usually complain about food with a bite. I used a Loaf pan to form the 2 individual loaves, and it worked out great.

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