Reply to "PICS--Smoked Cheese"

trucky1008Member

Thank you for the advice. I think I'll try putting the AS on the bottom of the FEC close to where the firepot is. That area is covered by a drip shield that should prevent any direct heat to the shelves above. Since it's in the 30's here today I shouldn't have to worry about too much heat buildup in the FEC.

I'm thinking I could place some foil over the exhaust and poke a hole in it to keep more smoke in the FEC. For this first batch I'll probably just leave the exhaust alone and adjust if needed on my next cold smoke. Thanks again. I'll let you know how this first batch goes.

12/23/1111:22 AM

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