I've been on the internet looking at BBQ recipes for almonds and potato chips. Many of them call for a regular BBQ rub like Smokin suggests...even one that calls for Paul Kirk's BBQ rub. So I'll do a split batch with one of my BBQ rubs and the one above. I'll post results.
I found the dls' post. It's Garlic Valley Farms. Go to their site indicator and find a store near you that carries it.
Check out their many recipes for the garlic juice.