Reply to "PICS--Smoked Garlic Almonds and Babecue Flavor Almonds"

pagsMember

Sounds like something was blocked.

On the trays in the slots, make sure heat and smoke can permeate in front and back of the trays. Rotate the bottom and top slotted trays after flipping the almonds. Make sure none of the trays are near the smoker's meat therm. Also, I run the smoker at 190-200* figuring the cooler temp will help with this.

3/1/1210:53 AM

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