Greek Rub
2 tsp dried parsley flakes
2 tsp dried oregano
1 ½ tsp pepper
1 tsp salt, sea, or kosher, or iodized
1 tsp onion powder
1 tsp garlic salt
1 tsp corn starch or arrow root
1 tsp sugar
1 tsp beef bouillon granules or powder without MSG
1 tsp mustard powder
1 tsp lemon zest
½ tsp meat tenderizer without MSG
½ tsp celery salt
¼ tsp cinnamon powder
¼ tsp nutmeg powder
¼ tsp ground thyme
I usually make a triple batch of this rub and have it whenever I want it. If you choose to take the easy route, Cavender's Greek Spices is pretty good. Most groceries carry it. Rub leg of lamb with olive oil first. As a final touch, add oregano. Greek oregano if you can find it.