Reply to "PICS--Smoked Greek Boneless Leg of Lamb"

Former Member

Pags- can't out do you, but I gave your Greek boneless leg of lamb a try- taste's aboout like what I had while vacationing in Greece several years ago. No gamey flavor, just plain delicious. I'd like to post your recipe on my butcher's website (could be worth a $25.00 certificate for meat) if it's OK with you.

I'm not a huge fan of lamb, but this turned out great. Have some left- going to slice it thin and make gyros out of the leftovers.

Thanks for the inspiration.

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1/2/1211:57 AM

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