Reply to "Pics-Smoked Salmon from Go to Show"

Mr. T. - Thanks. I'll go with 2 lbs. I've smoked Yukon River King before (another bet with my brother

), but never Copper River. Have you, and if so, how was it.

Regarding the cheese, I couldn't do the Camembert as my local cheese shop was out of it. I did do a marinaded mozzarella. I'll post the results on your cheese thread later.

Thanks again.

5/31/112:43 PM

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