Reply to "Pics-Smoked Salmon from Go to Show"

mrt 2Where there's smoke, there's beer.

RangerDF, The brine will work well on any fish even shellfish. Frogmats should work but, I would oil or spray nonstick for added help. Be careful removing the fish as it will flake easier without the skin. It would help to refrigerate before removing them. Just test with a spatula to determine when to remove. I would advise to fillet with skin on next time. Let us know how it turned out.
HAVE FUN AND ENJOY YOUR CATCH

6/1/112:20 PM

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