Reply to "Pics-Smoked Salmon from Go to Show"

cal 2Member

Somehow, after reading this article I understand that no nitrites/nitrates are need to be added to the brine as long as it is made at the strength that Mr T has made his brines. IF this article is correct, salt can kill(inhibit growth) of bacteria.

Anyway, I'm not near as knowledgeable as you guys, but enjoy reading and stretching my mind on occasions...LOL!
Brining fish

7/6/117:39 PM

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