Skip to main content

Reply to "Pics-Smoked Salmon from Go to Show"

Todd,
If you used the above recipe and technique your salmon is cured. It can safely be air dried at room temperature to form the pellicle, figure around two to three hours without a fan one to two with. Forming a good pellicle while being refrigerated will simply take longer.

Enjoy and let us know how it went.
×
×
×
×