Reply to "Pics-Smoked Salmon from Go to Show"

chefboyMember

Mr T! I just tried your salmon technique and brine recipe this weekend, and wanted to let you know it is excellent! I did have some confusion over the amount of salt by weight (I used Kosher), and ended up putting in more than the recommended 3 ounces. I was worried it would be salty, but the result was perfect. As others have said, the result is firm and delicious.

Thank you for sharing!

Barry

1/25/1612:28 PM

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