PICS smoked salt & garlic

tnqMember

Today I decided to experiment with smoking some kosher salt and garlic. I combined and did them together. Just broke down the garlic heads to separate the cloves and spread them over the salt in a sheet pan; set the smoker with some hickory to 220 for 3 hours and then cool down in smoker for an hour.

before shot

after shot

compared to no smoke

garlic is now preserved in some olive oil for future use

8/26/105:28 PM

Original Post

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