Reply to "PICS Smoked Spicy Maple Almonds"

twoferMember

Thanks for the great recipe! I didn't have any rub on hand, so I did an internet search and found a recipe for Spanish Almonds. Never heard of it, but I substituted the following spices for the tablespoon of rub:

2 teaspoons cumin, 1 teaspoon paprika, 1 teaspoon thyme, 1 teaspoon salt, 1/4 teaspoon cayenne pepper. It worked great!
My wife shies away from heat, she found the spice mix interesting but not frightening. I would definitely double the cayenne to get something to stand out at the finish. Thanks again.

12/14/094:52 PM

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