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Reply to "PICS Smoked Spicy Maple Almonds"

I did 3 lbs of mixed today that came out pretty nice. I usually do arrange about a pound on a shelf and do start with a cold smoker; as cold as it was today (24 degrees) I added a half hour to the smoke time to allow for the warm up. For a better prsentation I try to separate any that stick together while they are still warm. Today I did 3 lbs of mixed on 2 shelves and they ended up piled a little more than usual. Then when the smoke was done I opened the door and let them cool completely. Had to put them in a big bowl and break them apart. But hey, no body takes time to look at them while they're muchin'.

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