Reply to "PICS - Smoked Stuffed Jalapenos"

fireguy 2Member

Padrefan98,
That's good advice.

I usually try to use the oldest eggs I have, and I do add salt to the water, but when the smoker's hot, and you want some eggs, you gotta do what you gotta do...
Only had fresh ones in this case, and the salt didn't work too well.

I only recently heard about poking a hole in the shell before boiling. Tried it and it seems to work. Now I have a dedicated Egg Pin.

12/9/115:38 PM

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