Reply to "PICS--Standing Rib Roast"

padrefan98Member

I am following this to a "t". I have 2-9lb roasts. I just seasoned them and put it back in the fridge for tomorrow. I will start smoking it at about 10am. Looking for dinner around 4pm.

I didn't find and Canadian steak seasoning. I did find Montreal Steak seasoning. It looks similiar. I also used our own dried rosemary. I will put garlic, rosemary and hickory/cherry wood in the box. Thanks for the recipe. I am confident it's going to be great. I sliced a little bit of meat off the rib and pan seared it. MMM MMM MMM.

12/24/111:57 PM

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