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Reply to "PICS--Standing Rib Roast"

Couple of quick notes about my prime rib results.

1. Outstanding. Everyone loved it.
2. I pulled the smoke box about 3/4 of the way through. It was starting to smell burnt. Probably the Rosemary and Garlic. No noticeable trace of burnt anything in the end results.
3. I started to panic when at 90 min. the roast was still only at 70 degrees. I kicked it up to 250. This got me to 124 on schedule 90 minutes later.
4. I pulled at 124 and tented. I held for about 35 minutes and then Seared it in the 500 degree oven for 10 min. My temp was 140. I thought it could have been more rare. I ended up with medium all the way through. But everyone loved it. I think next time I will skip the sear or reduce the time. (my mistake) I also may have tented it too tight.

What should the ending temp be to get rare? Did my changes to the temperature increase and the longer sear time take me past rare?

A very good recipe. Thanks pags! You made Christmas dinner a delight for my family. Thanks for posting this.
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