Skip to main content

PICS / Updated new GRILLING RECIPE forum -- Grilled Whole Red Snapper

All,

Welcome to our new grilling section.

I did two different variations on Grilled Red Snapper. I'll be posting photos and details tomorrow.

Did RS two ways.

One with just a simple lemon slice in the sides and aromatics in the belly and

Two with a cilantro pesto kind of mixture



grilled one in a basket to make flipping easier. Those little pucks in the corner are some marinated/grilled Portobello's.



Second one I grilled direct, no basket, minimal sticking


Recipes to follow soon.

Did both of these on the FEPG1000, direct side (zone 1) with temp at 350.
Last edited {1}
Original Post
×
×
×
×