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Reply to "PICS / Updated new GRILLING RECIPE forum -- Grilled Whole Red Snapper"

Looks great!

I'm a huge fan of any fish grilled/roasted whole on the bone. Speaking as a restaurant owner & chef, at least 50% of my patrons are freaked out by such a plate presentation, and this comes after 30 years of trying to educate them despite my wait staff being trained to de-bone a presented fish.
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