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Reply to "PICS / Updated new GRILLING RECIPE forum -- Grilled Whole Red Snapper"

Nice job Smokin. I think the grilling thread will be a great addition.

Can those of us unfortunate enough to have an off brand grill still contribute?

If you think the fish head eating is tough, I had a great Uncle (Monsignor in the Greek Orthodox Church) who ate the whole lamb's head at Easter...tongue, eyes, brains, face skin. I wouldn't watch.
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