Reply to "Pork blade roast question"

Former Member

quote:
Originally posted by Qnorth:
BillyDee:

Why only 200 deg? and 8 hrs wouldn't be long enough at that temp in my opinion. You've read about the 'plateau' I'm sure. Your butt was probably in the plateau and at 200 deg it is going to take it a good long while to get through it. 3 or 4 hrs would be my guess.

Next time I will set at 225. The strange thing is that both the pork and beef roast were excellent as I used them for pulling.

I really wanted to do a brisket but they are very hard to find. I am going to special order one from the store in town.

10/20/081:30 AM

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