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Pork butt cooked at 275*

Trying to get a PB done today and worried that 250* might take too long. I injected a Smithfield prime PB from Sam's last night with Dr BBQ's PB injection recipe and put it in the frig. Got up this morning and started the FEC at 224*, rubbed the PB with Smokin Guns hot rub and threw it on the pit.

1hr later I turned the FEC up to 276*, I'm gonna try to set the bark and wrap with foil a little later, will post back with updates.
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