Reply to "Pork butt cooked at 275*"

cal 2Member

quote:
Originally posted by GratefulB:
Inquiring minds want to know, was it as tasty as your discription?

Yes it turn out very tasty. I really thought the higher temps would build a little better bark, but there really wasn't much difference then lower temps. Like most of you already know, I lost the bark per say when I foiled it.

I poured a little of the juices back on it when I pulled the PB, this added a touch of sweetness. I've heard that maple syrup goes well with it also.

Thanks for the comments fellows.

3/20/186:56 AM

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