Skip to main content

Reply to "Pork Butts"

I smoke 'em in my FE100...I use hickory pellets from Cookshack...I put them in a cold smoker and set the temp at 224 ... smoke 'em for 15 hours...I usually have 10 to 16 butts ... pulling temp is over 200 but still have a couple butts that part of the meat next to the bone is hard.  I'm thinking its gotta be the pork itself because not all of them are like this and it doesn't make a difference on what self I have them on.

 

×
×
×
×