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Reply to "pork shoulder question"

quote:
Originally posted by Cornish:
8 AM put 12.23 lb. boneless pork shoulder in smokette 008. Since it was boneless it was in 2 pieces (good thing cause wouln't have fit otherwise).This is my 3rd smoke but my first using 2 racks- I put the heavier piece on bottom with the maverice thermometer. It is now 11:37 and the temp is at 152*. Is this cooking to fast? Should I try to move the bottom one up to the middle? Does the outside temp have a bering on this- it's 100* in the shade with 90* humidity


Like Smokin says. You are over-thinking the whole thing. Keep it simple. Put the pork in then drink beer and watch TV, take a nap etc. It'll be done when it's ready. My pork buts usually take about 18 hrs.
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