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Reply to "Pork Steaks"

If you don't mind I would like to throw my 2cents in about these "Pork Steaks".
There is a joint close to me in a town called Holcomb,Mo. and the name of it is Strawberry's
Their rub and sauce are all over the shelves of the local markets and they are very famous in these parts for their Pork Steaks....about 1 1/2" thick and smoked "slow n low" on an electric commercial smoker (not sure what kind)
After recieving my smokette about a year ago, I decided to take a stab at these just to see if I could get close to the ones served up in the "bootheel"
Went to Kroger...had butcher cut two Butts into 1 1/2" to 2" steaks....covered with mustard...covered with rub...wrapped and friged overnight...smoked the next day in smokette with 3oz.hickory...I believe I took them out after 9 or 10 hrs. and wrapped in heavy duty foil for 2 hrs. more in a cooler with towels on top to take up left over space.......All I can say is that they were delicious and now my co-workers are beggin me to make some more......
Hope that helps.

cookin-n-arkansas
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