precooking

dba1954Buffalo,NY

I have a large day after wedding party coming up in May and need to cook a large amount of food for 50+ people. Since it's my daughter getting married I do not think I will 1) be getting up early to cook or 2) have a lot of time to spend tending to the smoke. I was just wondering about peoples opinion about preparing a few days earlier and reheating. I'm ok with reheated pulled pork but would also like to do ribs and brisket as well. Does it lose a lot by reheating ?

1/24/1512:02 PM

Original Post

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