Reply to "preheating"

If you preheat won't you actually get less smoke? If the oven is preheated it will reach temp pretty quickly after you put the food in, and then the element will cycle on and off to keep the temp. I have found that I get much more smoke when the element is on...so if you start cold the element is on for a while till it reaches temp and I find I get a lot of smoke very quickly. I am a newbie here, so perhaps I am incorrect in my observation..but that is what I have noticed.
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