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Reply to "preheating"

quote:
Originally posted by florida texan:
If you preheat won't you actually get less smoke? If the oven is preheated it will reach temp pretty quickly after you put the food in, and then the element will cycle on and off to keep the temp. I have found that I get much more smoke when the element is on...

I have found this to be the case also. With the digital controller - it starts short cycling somewhere around 40 -50 degrees from setpoint. I get more initial smoke on start up when the controller is on constant. This may not apply to the older models w/o digital controllers.

That said - I haven't found much need for preheating. I usually ignore "preheat instructions" in recipes I find.
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