Reply to "Prime Brisket at Costco"

camperbobMember

Just smoked a 12.5 lb prime brisket from Costco. Used Franklins recipe, just salt and pepper and put in the 025 at 275 degrees. After about 4.5 hours internal was 190. Pulled it, wrapped in butcher paper and returned to smoker till 203 internal. Now resting till dinner time. Did take a test taste. Wow. Just perfect. Guess that is why he has lines down the street at his restaurant. He nailed it.

4/24/165:07 PM

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