Reply to "Prime Brisket at Costco"

camperbobMember

I am using a recipe that I copied from Franklin. It calls for 275 degrees. This is the second brisket I cooked at 275 and they were both done very quickly. Tasted fine. You might want to try it as an experiment. Just salt and pepper with a mustard coating first. Then into the 025 at 275 until internal is 180. Remove, wrap in butcher paper and return still at 275 until internal reaches 203. Remove, let sit for an hour and carve. That is what I did both times and worked fabulously.

4/24/1611:02 PM

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