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Reply to "Prime Brisket at Costco"

quote:
Originally posted by Jay1924:
Camper Bob, Franklin's recipe calls for 40 - 60 minutes per lb at 225 - 250.


Actually Jay, Franklin's brisket recipe in his book (A Meat Smoking Manifesto) does call for 275. Camper Bob's brisket was Prime. If there was an excess of marbling and the conformation of the brisket was thin, say 1.5 - 2 inches, I could possibly see how a 4.5 hour finish time could be possible.
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