Reply to "Prime Brisket at Costco"

idahomikeMember

Jay1924:

Have been doing brisket for an open house for 10 + years now. It started with 1, and is now up to 4 briskets. I do the FTC for 4 or more hours. I use one the big blue and white coolers. When the brisket is delivered, it is still almost to hot to handle. I have done this with pork butts also. I put the towels in the cooler, and stick a big pot of boiling water in the cooler about an hour before the brisket comes out of the smoker. The cooler and towels are hot when the brisket goes in.

4/25/165:21 PM

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