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Reply to "Prime Brisket at Costco"

quote:
Originally posted by Jay1924:
My problem with packers has been that I have to choose between getting up super early and having a very late dinner, or cooking overnight and having to FTC the meat for several hours waiting for dinner time.


I hear you. Two years ago I experimented with hot & fast (275) and wrapping with butcher paper at the stall. Mostly I use Creekstone Choice packers in the 12-13 # range. I can normally get them off the smoker in under 8 hrs. but like others, prefer to rest them for 2 hrs. + I was very pleased with the results.
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