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Reply to "Prime Brisket at Costco"

I cooked my first Prime Brisket last Saturday that was from Costco and I have to say I knew immediately when I opened the package it would be fantastic. Great marbling in the meat.
I cooked it on my AmeriQue at 225 and pulled it at 195. Then I let it sit until the temp was down to 145 before slicing. I've always had pretty good brisket from my Amerique but this Prime cut was the best I've ever had anywhere! Even 2 days later I took the small left over piece I had in foil from the fridge and heated it slowly in a 200 degree oven and it was still incredibly moist.

I read a lot of info here about the meat and what to buy and although the Prime packer is a bit more expensive, I will never buy anything but Prime from now on. For me it's definitely worth it.

BTW......Thanks so much to everyone on this forum. The info given is greatly appreciated.
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