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Reply to "Prime Brisket at Costco"

Sounds like you had a winner, Bob. If I can ever find a prime brisket out there that doesn't cost over $100 (my Costco doesn't carry whole brisket, only flats), I'll give that technique a try. I'd be interested, if he's out there, to hear what cal has to say about your "semi-hot and fast" (as I'd call it) process. I know lots of people swear by similar, if for no other reason than to get the darn meat done in one day!
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