Reply to "Prime Rib 101 -- the draft"

Former Member

My 2 cents. French are the best cooks. I don't think searing seals in juices. I think a good smoke to get good favor,then sear to get the good "bits" on the outside,then BACK into a low and slow smoker to get juices to moisten "bits" so they are oh-so perfect when inhaling! Jamey
Same thing but different order is key I think. Searing is just putting on a certain "patina" as it were that most people like. I just like the flavor not the dried out crunchy kind.

4/19/092:24 PM

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