Reply to "PRIME RIB 101 VIDEO"

Former Member

quote:
Originally posted by Wheelz:
7. Would also like to see how quickly the meat goes from "well done (outer crust) to medium rare (inner part of the roast) - slice by slice, if that makes sense.

Thanks Smokin!

That probably won't happen. You'll be lucky to get shots of it after slicing, since this is for the Holidays and I'm SURE the family won't wait for me to slice my way through it.

Thanks for the input, I'll try to put my thoughts together, have to write a script down, hire a producer and a director.... LOL

12/9/097:55 AM

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