Reply to "Prime Rib?"

smokenitalyMember

I will be most happy to help. I have my BBQ note book at the ready. So far I have used Smokins 101 as a basic guide. I rubbed the meat with pepper, kosher salt, garlic pwdr. rosemary, and a bit of thyme. I had a bit of rub left over, I may put it on just before smoking. This will be my first smoke where I preheat my 09. I am looking to go to Internal temp. of 130*. I have some rosemary growing in the balcolny. I am going to use some of the fresh rosemary, 1 garlic clove, and 1oz of apple wood. My wife doesn't want me to use any wood...you know how it is. I just got to have some smoke!! I will keep you informed!
Oh yea, sounds like you need a new doctor

David

3/13/0611:40 PM

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