Reply to "Prime Rib?"

smokenitalyMember

OK, Just finished the PR. GREAT!!! Everyone loved it. The mixed berry sauce was good. I did about 1/2 cup of brown sugar. My cook times were about as predicted. Preheat to 250* cook for 12min/lb. Reduce oven to 140 and relax. I made a couple of adjustments on the thermo. The 09 holds heat very well!
NOW, caution, 130* is RARE!!! I like all my beef rare. My wife was reluctant, but loved it. If someone is really against rare, I would go to 135-140. 130* takes about 6-6.5hours. PERFECT! I did not serve wiht the bone in. I removed the bone before serving. I will fwd some pics to Smokin to post.
thanks to everyone for the help!!!!!
Smoke N Italy

3/14/0612:14 PM

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