Reply to "Prime Rib?"

dlsMember

David -- Hopefully, you saved the bones after carving. If so, for a great snack at a later time, preheat your broiler to high. Melt 1/3 cup butter in a small saucepan. Remove from heat and stir in the 1 teaspoon each dry mustard, cayenne and Worcestershire. Season with salt and pepper.

Brush the ribs with the spiced butter, then roll in bread crumbs, coating well. Place in a broiler pan and broil, turning occasionally and basting with remaining butter, until golden brown, 12 to 15 minutes.

3/14/0612:33 PM

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