I have a AmeriQue, and I will be smoke cooking a 8 lb boneless prime rib.For med/med rare what probe temp should I set, and how long should I let it hold? Also, a good rub recipe would be nice.
Original Post
Membership Required
We're sorry. You must be signed in to continue.Sign In
or Register
When you block a person, they can no longer invite you to a private message or post to your profile wall. Replies and comments they make will be collapsed/hidden by default. Finally, you'll never receive email notifications about content they create or likes they designate for your content.
Note: if you proceed, you will no longer be following .