quote:Originally posted by jimfromweymouth:
Thank you Smokin. One last question. How many times should I open the door
As few as possible. It will let out the smoke and the heat, then it has to cycle up to recover the temp.
When I cook it at the end, at the higher temp, I use my thermapen to keep an eye on the temp. I like to do no more than 125 because we like it MR.