Reply to "Prime rib"

jimfromweymouth (Guest)

Last Thursday I smoked my first PR in my 55. I had it set midway between 150 and 225. When the internal temp hit 110 I took it out of the 55 and let it rest until the temp started to drop. When I took it out of the smoker I thought I blew it. Very little grease drippings in the smoker and greyish dry looking. I then put in my gas grill at arouund 450~525 without a drip pan. Not a good idea. I was lucky and saw the smoke and knew I had a grease fire going. Once I put a pizza pan under the PR and got the grill under control it took about 30~45 minutes to get the internal up to 130. All I can say is it looked awesome after the high temp shear. I cooked it for a guy at work being my guiena pig

When I do my PR for Xmas I won't taking it out of the smoker until it hits 115~120 then I will go directly to the grill with a drip pan.

Happy Holidays to All.

12/24/0612:36 AM

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