Reply to "Prime Rib"

Former Member

Smoked a 6 rib, 10.11# standing rib roast. Made a paste with EVOO, crushed black pepper, sea salt, basil, thyme and minced garlic which I rubbed the meat real well with. Set the AmeriQue at 250*, put the probe in and set it at 140*. Took it out and foiled it for an hour. Best damn standing rib roast ever! Several of the guests even took some home! Love that Cookshack, makes life easy.

Geaux Tigers!!!

1/2/082:14 PM

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