Reply to "Prime Rib"

qnorthNear Traverse City, MI

Smoked a Prime Rib last weekend.

3.5 lbs $6.77/lb Don't know the grade

I rubbed it according to the 101 with mods.

Montreal Steak Seasoning
Some Emerils
Rosemary/Garlic

Wrapped in film and put in the frig overnight.

Put in smoker at 190 for about 2 hours. Then cranked to 250 for 30 minutes.

Removed from my 050 with internal temp of 124 and foiled and let sit for 20 mins.

Put in a 450 oven for 9 minutes. This is the first time I have tried using the oven to sear the outside crust and it worked just fine.

Cut in half before this picture was taken.

And the final result:

We like it rare.... and the taste and texture of this one were excellent. Will definitely be doing this again.

1/19/1110:19 AM

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