Reply to "Prime Rib – Here's what happened."

tomMember

Set it out on the counter for 3-4 hrs to start,and that will help.

Your definition of med rare might vary,but if the roast had been held at 140* for a long time,I suspect you wouldn't get more than a couple degrees of rise.

I'd probably pull about 130*.

As you can see,this is why Smokin'Okie is so adamant about keeping detailed notes on your cooks.

This is especially true for cooks that you don't repeat often.

Shape,quality[select,choice,CAB,prime]will all affect your times.

8/10/078:48 AM

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