Reply to "Prime Rib – Here's what happened."

Former Member

I think for medium (overdone in my opinion), you should take it to 130* in the 250* or even 300* smoker and take it out right then, don't wrap, just let rest for a few minutes on kitchen counter, slice and serve. The thang is, you need to do one this way so you will have a ballpark time of how long it will take.

I also think that even if you cook it at 300* and take it out at 120* and wrap for 30 minutes to an hour, it will be about right.

Shoot, it might almost be there after the searing!

Do not worry with getting the temps exact or right on. Not an exact science, by far! Also, be careful about over-seasoning this delicately flavored cut.

Give the end cuts to the folks that like it overdone.

Above all, take Tom's advice, and have fun!

8/10/079:21 AM

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